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New York City writer shares Muscoda experience
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Breezy May days are never far from the minds of Wisconsinites, especially those special sunny ones when the morels are popping. Saveur Magazine, writer, test cook and recipe developer from New York City, Kat Craddock, visited the Morel Capital herself to see what all of the fuss was about. For the complete story see the July 27 issue of the Muscoda Progressive.